Spaghetti Squash Gratin

Ingredients:
   1 spaghetti squash
   2 tbl olive oil
   1 medium onion
   1 lb mushrooms
   2 garlic cloves
   salt & pepper
   3 large eggs
   1/2  milk
   2 ounces grated Gruyere cheese
   2 tbl chopped basil
   2 tbl grated parmesan
   

Directions:
   Prepare Squash:
   1) Roast squash at 375 degrees for 50 minutes.
   2) Let squash cool and contents from shell.
   3) Heat oil in large skillet.
   4) Carmelize onions.
   5) Add mushrooms & garlic.  Cook until mushrooms are tendor.
   6) Add squash, continue cooking for another 5 minutes.
   7) Salt and pepper to taste.
   8) Beat eggs in a large bowl.
   9) Mix in milk and basil.
  10) Stir in vegitable mixture and Gruyere cheese.
  11) Pour into a baking dish and sprinkle with parmesan.
  12) Bake 40-45 minutes until brown.
  13) Let cool 10-15 minutes and serve.

Source:
   http://www.nytimes.com/2010/10/13/health/nutrition/13recipehealth.html
